MoxBlog

TL;DR Yes, they are edible and non-toxic to humans. Coffee cherries, as they are properly called, are a thin papery skin and attached mucilage (what we think of as the flesh of the fruit). Coffee cherries are consumed as a drink, cascara, by coffee farmers in Latin America.Click to see full answer. Hereof, what can I do with coffee fruit?The fruit has been found to be higher in antioxidants than tea, vitamin C and E, raspberries, strawberries, blueberries and pomegranate.” Because coffee cherry skins ruin the taste of coffee, farmers have always thrown them away, putting them back into the ground to fertilize the soil.One may also ask, what are coffee berries called? Coffee Berries, commonly called Coffee Cherries, are small rounded fruits about the size of grapes that grow in clusters along the branches of the coffee plant. They mature from green to a deep red or sometimes yellowish-red color. Also know, do coffee berries contain caffeine? Coffee cherries contain caffeine, as does the tea, though while the tea is popularly understood to have a high level of caffeine, it actually only has about a quarter the caffeine levels of coffee. Cascara is known to be high in antioxidants.What do they do with coffee cherries?The cherry itself contains caffeine (that’s how coffee gets its caffeine) and is high in antioxidants. The fruit protects its seeds as they grow and develop by deterring insects and other wildlife that could prevent the development of the seed. The process of pulping removes the seed from its cherry.

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