MoxBlog

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.

Regardless of the way you cook the seafood, fish tacos deserve a few toppings to truly shine. Usually there’s some kind of creamy sauce or spread and a bright, acidic slaw to provide contrasting textures and flavors. Pickled onions or jalapeños? Add those, too.

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